Brunswick Stew

Yield: 6 Servings
Categories: Bacon, Beans, Corn, Pork
3 1/2lbChicken; cut up
2slBacon; cut into 2-inch pieces
1lgOnion. sliced
3tsSalt; divided
28ozCan whole tomatoes OR 3 large fresh tomatoes; peeled
2lgPotatoes; cubed
10ozPkge frozen butter beans; OR 1 cup fresh
1/2tsSugar
1/2tsBlack pepper
1D Red pepper
16ozPkge frozen corn
2tbButter; melted
2tbFlour
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