Brunswick Stew
| Yield: | 6 Servings |
| Categories: | Bacon, Beans, Corn, Pork |
| 3 1/2 | lb | Chicken; cut up |
| 2 | sl | Bacon; cut into 2-inch pieces |
| 1 | lg | Onion. sliced |
| 3 | ts | Salt; divided |
| 28 | oz | Can whole tomatoes OR 3 large fresh tomatoes; peeled |
| 2 | lg | Potatoes; cubed |
| 10 | oz | Pkge frozen butter beans; OR 1 cup fresh |
| 1/2 | ts | Sugar |
| 1/2 | ts | Black pepper |
| 1 | D Red pepper | |
| 16 | oz | Pkge frozen corn |
| 2 | tb | Butter; melted |
| 2 | tb | Flour |
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