Brunswick Stew 2 - Import
| Yield: | 6 Servings |
| Categories: | Main Courses, Poultry, Stews |
| 1 | Broiler fryer chicken; cut up | |
| 1 | c | Water |
| 4 | md | Potaotes; peeled and cubed |
| 1 | cn | (15 oz.) lima beans; rinsed and drained |
| 2 | md | Onions; sliced |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | ds | Cayenne pepper |
| 1 | cn | (15 1/4 oz.) corn; drained |
| 1 | cn | (14 1/2 oz.) diced tomatoes; undrained |
| 1/4 | c | Butter or margarine |
| 1/2 | c | Dry bread crumbs |
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