Brunswick Stew

Yield:	6 Servings
Categories:

1		Stewing chicken; quartered and giblets reserved
3	lg	Onions; finely chopped
3		Stalks celery; finely chopped
3		Carrots; finely chopped
5		Sprigs fresh thyme
10		Whole black peppercorns
2		Pieces Lemon Peel; 2-inch
2		Cloves garlic; lightly mashed
2	sm	Dried red peppers
		Water
1/2	lb	Thick-sliced bacon; in 1/2" pieces
2	lg	Tomatoes; peeled, seeded, and chopped
2	tb	Tomato paste
2	pk	Frozen corn kernels (10 oz.), thawed
2	pk	Frozen lima beans (10 oz.); thawed
3/4	c	Cooked rice
		Salt; freshly ground black pepper
		Hot pepper sauce