Brunswick Stew
| Yield: | 8 Servings |
| Categories: | Soups, Slow Cooker, Poultry |
| 2 1/2 | lb | Chicken; cut up |
| 2 | qt | Water |
| 1 | Onion; chopped | |
| 2 | c | Cubed cooked ham |
| 3 | Potatoes; diced | |
| 1 | cn | (16 Oz) tomatoes; cut up |
| 1 | pk | (10 Oz) frozen lima beans; partially thawed |
| 1 | pk | (10 Oz) frozen whole kernel corn, partially thawed |
| 2 | ts | Salt |
| 1/2 | ts | Seasoned salt |
| 1 | ts | Sugar |
| 1/4 | ts | Pepper |
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