Brunswick Stew
| Yield: | 6 Servings |
| Categories: | Chicken, Slow Cooker, Meats, Vegetables |
| 2 | sl | Bacon; dice |
| 3 | tb | Flour |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | pn | Cayenne |
| 4 | lb | Chicken or rabbit; cut up (with giblets if chicken is used) |
| 3 | Onions; slice thin | |
| 4 | Tomatoes; chop | |
| 1 | Red bell pepper; chop | |
| 1/2 | ts | Dried thyme |
| 2 | c | Fresh lima beans |
| 2 | c | Corn kernels |
| 1/2 | c | Okra; slice |
| 2 | tb | Parsley; chop |
| 1 | tb | Worcestershire sauce |
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