Brunswick Stew
| Yield: | 1 Servings |
| Categories: | Meats |
| 2 | Rabbits | |
| 4 | Squirrels | |
| 2 | lb | Venison |
| 4 | Onions, med, diced & sauteed | |
| 4 | Potatoes, diced | |
| 8 | c | Broth (from parboil) |
| 1/2 | c | Butter |
| 8 | oz | Cream style corn |
| 16 | oz | Lima/butter beans, can |
| 2 | cn | Tomatoes |
| 1 | cn | Okra (if available) |
| 2 | tb | Worcestershire sauce |
| 2 | Bay leaves | |
| 2 | ts | Salt |
| 1 | ts | Peppercorns |
| 1 | ts | Red pepper, dried |
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