Brunswick Stew #2
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | (3-lb) chicken | |
| 3 | c | Water |
| 1 1/2 | ts | Salt |
| 1 | cn | (16-oz) new potatoes; drained, or fresh new potatoes |
| 1 3/4 | c | Canned Lima beans; drained |
| 1 3/4 | c | Tomato sauce |
| 2/3 | c | Chopped onion |
| 1 3/4 | c | Corn |
| 1 | ts | Sugar |
| Salt to taste | ||
| 1/8 | ts | Pepper |
| 1/8 | ts | Oregano |
| 1/8 | ts | Poultry seasoning |
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