Brunswick Stew #2
| Yield: | 6 Servings |
| Categories: | Poultry, Soups |
| 1 | Whole chicken, cut up | |
| 1 | Onion, quartered | |
| 2 | Ribs of celery, diced | |
| 1 | ts | Salt |
| 1/8 | ts | White pepper |
| 1/4 | ts | Black pepper |
| 10 | oz | Frozen small limabeans |
| 16 | oz | Frozen white shoepeg corn |
| 1 | lb | Canned tomatoes |
| 3 | sm | Potatoes, cubed |
| 1/3 | c | Ketchup |
| 2 | tb | Vinegar |
| 1 | tb | Brown sugar |
| 1 | ts | Worcestershire |
| 1/2 | ts | Tobasco |
| 1/4 | ts | Marjoram (dried) |
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