Brunswick Stew #4
| Yield: | 12 Servings |
| Categories: | Soups |
| 3 | Squirrels; -or- | |
| 2 | Rabbits | |
| 5 | qt | Boiling water |
| 1 | lb | Salt pork; cut into strips |
| 1 | lg | Onion; minced |
| 4 | c | Chopped tomatoes |
| 2 | c | Green lima beans |
| 2 | c | Corn |
| 8 | -(up to) | |
| 12 | Diced potatoes | |
| 1 | tb | Salt |
| 1 | ts | Black pepper |
| 1/8 | ts | Cayenne pepper |
| 4 | ts | Sugar |
| 1/2 | c | Butter or margarine |
| 4 | tb | All-purpose flour |
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