Brunswick Stew with Quail
| Yield: | 6 Servings |
| Categories: | Main Dishes, Poultry, Game |
| 8 | Quail* -- dressed & split | |
| 3 | Squirrels -- dressed & | |
| Quartered | ||
| Flour | ||
| 6 | tb | Butter |
| 1 | c | Chopped Scallions |
| 4 | md | Potatoes -- thinly sliced |
| 2 | c | Lima Beans |
| 3 | c | Okra -- sliced across |
| 1 | c | Canned Tomatoes |
| 1 | Bay Leaf | |
| 2 | tb | Chopped Parsley |
| 1 1/2 | ts | Salt |
| 2 | c | Fresh Corn Kernels -- **see |
| Note |
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