Bruscetta
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 1 | Loaf french bread,; the fresher the bett | |
| 6 | Cloves garlic | |
| 1/4 | c | Olive oil,; the kind with some f |
| 6 | Roma tomatoes; , a.k.a. plum or ita | |
| 1/2 | c | Parmesan cheese,fresh shredded |
| 4 | ts | Dried oregano |
| 2 | ts | Dried basil |
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