Bruschetta (Garlic Bread with Tomatoes and Basil)
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Olive oil |
| 2 | tb | Minced garlic |
| 12 | sl | ( 1/2 inch thick) crust italian bread |
| 5 | Tomatoes; diced | |
| 2 | tb | Chopped fresh basil leaves |
| Freshly ground black pepper |
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