Bruschetta in a Classic Method
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Good quality bread; toasted |
| Cut clove of peeled garlic | ||
| About 1/2 cup very thinly sliced mushrooms; or roasted eggplant or chopped fresh tomatoes | ||
| Extra virgin olive oil | ||
| Salt and freshly ground black pepper | ||
| Chopped parsley |
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