MealSteps

Bruschetta #2

Yield: 24 Servings
Categories:
24slItalian bread
HILLS OF ROME TOPPING
3tbOlive oil
1qtOnion; coarsely chopped
4Cloves garlic; minced
1tbRosemary; dried; crushed
2cMozzarella; shredded
1cAsiago; grated
1 1/2tbPepper; black
PESTO TOPPING
1qtBasil; fresh; washed & dried
2cParsley; fresh; washed/dried
4Cloves garlic
1/4cPine nuts; toasted
1cAsiago; grated
1cOlive oil
TUSCAN TOPPING
1cDried tomatoes in oil; drained; chopped
1/2cToasted pine nuts; coarsley chopped
1/2cScallions; minced
3ozAsiago; grated
8ozProvolone; shredded