Bruschetta #3
| Yield: | 24 Servings |
| Categories: | Appetizers |
| 1 | c | Pitted black olives |
| 2 | ts | Balsamic or red wine vinegar |
| 1 | ts | Capers; drained |
| 1 | ts | Olive oil |
| 2 | Cloves garlic; minced | |
| 1 | c | Red and/or yellow tomatoes; chopped |
| 1/3 | c | Green onions; thinly sliced |
| 1 | tb | Olive oil |
| 1 | ts | Dried basil |
| 1/8 | ts | Pepper |
| 1 | French bread loaf | |
| 2 | tb | Olive oil |
| 1/2 | c | Parmesan cheese; grated |
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