Bruschetta Pomodoro

Yield:	10 Servings
Categories:	Brunches, Appetizers, Savory Breads

2	c	Minced plum tomato; about 3/4 pound)
1 1/2	ts	Capers
2	tb	Chopped kalamata olives
1	tb	Chopped red onion
1	tb	Chopped fresh basil
1	tb	Extra-virgin olive oil
1/4	ts	Salt
1/4	ts	Balsamic vinegar
1/8	ts	Pepper
10	sl	French bread baguette; toasted, diagonally sliced 1/2 inch thick