Bruschetta with Chopped Tomato Salad
| Yield: | 4 Servings |
| Categories: | Low-Fat, Garlic, Luncheon, Salads, Breads |
| FOR THE SALAD | ||
| 2 | c | Tomato -- chopped |
| 1 | c | Red bell pepper -- chopped |
| 1 | c | Yellow bell pepper -- |
| Chopped | ||
| 1 | c | Onion -- chopped |
| 2 | ts | Capers |
| 3 | tb | Fresh basil -- chopped |
| 1 | tb | Balsamic vinegar |
| 2 | ts | Lemon juice -- freshly |
| Squeezed | ||
| Black pepper -- to taste | ||
| 1 | Clove garlic -- peeled and | |
| Minced | ||
| 1 | ts | Dried oregano |
| FOR THE BRUSCHETTA | ||
| 8 | sl | Pizza dough baguette -- see |
| Recipe | ||
| 3 | Cloves garlic -- peeled and | |
| Halved |
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