Bruschetta with Fresh Tomato and Basil
| Yield: | 1 Servings |
| Categories: |
| 4 | Ripe medium tomatoes,; coarsely chopped | |
| 1 | c | Torn basil leaves,; firmly packed |
| 2 | ts | Extra virgin olive oil |
| 1 | ts | Red wine vinegar |
| 1 | Clove garlic, pounded into a paste with | |
| 1/2 | ts | Salt |
| 12 | sl | Bruschetta |
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