Bruschetta with Sun-Dried Tomatoes and Capers
| Yield: | 1 Servings |
| Categories: |
| 4 | Sun-dried tomatoes (not packed in oil) | |
| 3 | Ripe tomatoes; peeled, seeded, and diced | |
| 3 | tb | Minced red onion |
| 3 | ts | Capers; rinsed |
| 3 | Garlic cloves; minced | |
| 2 | ts | Balsamic vinegar |
| 1 | tb | Fresh chopped basil |
| 1 | tb | Fresh chopped oregano |
| 1 | ts | Freshly ground black pepper |
| 1/2 | ts | Sea salt to taste |
| 1 | 12-inch loaf Italian bread; cut into 24 slices | |
| Grated low-fat Parmesan or Romano cheese (optional) |
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