Bruschetta W/tomato, Basil, & Mozzarella
| Yield: | 6 Servings |
| Categories: |
| 1 | lb | Ripe Plum tomatoes; peeled and seeded |
| 2 | Cloves (medium) garlic; minced | |
| 3 | tb | Finely chopped fresh basil |
| 1 | tb | Finely chopped italian parsley |
| 2 | tb | Extra virgin olive oil |
| 1/2 | ts | Salt |
| 1/2 | ts | Coarse black pepper |
| 1/4 | lb | Fresh Mozzarella; cut into 1/2 cubes |
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