Brushetta

Yield:	1 Servings
Categories:	Appetizers

1		Baguette (long; skinny french loaf)
2	lb	Roma tomato (peel;seed), small dice
1		Yellow bell pepper; small diced
8		Cloves garlic; minced
3		Leaf fresh basil; chopped small
1/8	ts	Dried thyme
3		Leaf sage; chopped small
2	ts	Cilantro; chopped small
1/2	c	Fresh parsley; minced
12		Kalamata olives pitted; chopped small
2	tb	Capers; chopped
1	c	Olive oil
		To Taste kosher salt
		To Taste black Pepper