Brussel Sprout Souffle with Corned Beef
| Yield: | 4 Servings |
| Categories: | Meats |
| 7 | oz | Noodles |
| 18 | oz | Brussel sprouts, fresh or |
| Frozen | ||
| 8 | oz | Corned beef, canned |
| 2 | sm | Onions |
| 1 | ts | Oil |
| 5/8 | c | Milk |
| Cornstarch | ||
| Paprika sweet | ||
| 1 | Velveta chunk | |
| Pepper black | ||
| 1 1/2 | c | Water |
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