Brussel Sprouts and Chestnuts

Yield:	6 Servings
Categories:	Holiday, Vegetables

1 1/2	lb	Brussel sprouts
1/2	lb	Chestnuts
1/2	ts	Rosemary
1/2	ts	Tarragon
1/2	ts	Cumin
1	c	Chicken broth
1	tb	Cornstarch

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