Brussel Sprouts Pie
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | 9' crust; frozen or made from your recipe; and baked | |
| 1 | Box (1-pound) brussel sprouts; washed and cooked and chopped | |
| 2 1/2 | c | Skim milk |
| 1/2 | c | Sugar |
| 3 | Eggs or | |
| 3/4 | c | Eggbeaters |
| 1 | ts | Vanilla extract |
| 1/2 | ts | Salt or more to taste |
| 1/4 | ts | Ground nutmeg |
| 1 | ds | Ground black pepper |
| Chopped nuts for garnish (opt) |
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