Brussel Sprouts W/bacon and Caraway Seeds
| Yield: | 6 Servings |
| Categories: | Vegetables, Side dishes |
| 6 | oz | Bacon, cut into 1/4" pieces |
| 2 | lb | Brussel sprouts, cooked almost through -or- |
| 3 | pk | (10 oz) frozen, thawed under running water |
| 1/4 | c | White wine vinegar |
| 1 | tb | Caraway seeds |
| 1 | ts | Coarse (kosher) salt |
| Black pepper to taste |
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