Brussel Sprouts with Balsamic Vinegar

Yield:	8 Servings
Categories:	Vegetables

1 1/2	lb	Fresh brussel sprouts
2	tb	Olive oil
2		Cloves garlic, peeled and sl
1		Medium yellow onion, peeled
1/4	c	Balsamic vinegar
2	tb	Butter
		Salt and freshly ground blac

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