Brussels Sprout and Rice
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | cn | 10 3/4 ounces condensed |
| Cream of Mushroom soup | ||
| 1 | c | Milk |
| 1 | tb | Butter |
| 1 | ts | Salt |
| 3/4 | ts | Caraway Seed |
| 2/3 | c | Regular Rice |
| 2 | pk | Frozen Brussel Sprouts |
| 10 ounces each, cut in half |
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