Brussels Sprouts Dijon
| Yield: | 12 Servings |
| Categories: |
| 2/3 | c | Mayonnaise or salad dressing |
| 2/3 | c | Sour cream |
| 1/4 | c | Dijon mustard |
| 1/2 | ts | Garlic salt |
| 1 | tb | Worcestershire sauce |
| 1 | ds | Hot sauce |
| 4 | pk | (10 oz.) frozen brussels sprouts |
| 3 | tb | Butter or margarine; melted |
| 1/4 | c | Finely chopped pecans; toasted |
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