Brussels Sprouts in Cheddar-Horseradish
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | tb | Butter |
| 2 | tb | Unbleached all-purpose flour |
| 1 | ts | Dry mustard |
| 2 | c | Milk |
| 2 | Eggs; well beaten | |
| 1 | c | Shredded sharp Cheddar cheese; preferably white |
| 3 | tb | Prepared horseradish; or fresh grated to taste |
| 1 1/2 | ts | Minced fresh dill weed -or- |
| 1/2 | ts | Dried |
| 1 | ts | Chopped canned pimiento |
| Salt to taste | ||
| 1 1/2 | lb | Firm fresh Brussels sprouts; well trimmed |
| Parsley sprigs and pimiento (optional) |
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