Brussels Sprouts in Mustard Sauce
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 10 | oz | Brussels Sprouts; Frozen, OR |
| 3/4 | lb | Brussels Sprouts; Fresh |
| 1/2 | c | Chicken Broth |
| 1 | ts | Canola Oil; Puritan |
| 2 | tb | Green Onion; Chopped |
| 1 | c | Chicken Broth |
| 1 | ts | Mustard; Dijon-style |
| 1/2 | ts | Pepper |
| 1 | tb | Cornstarch |
| 1/2 | c | Skimmed Evaporated Milk |
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