Brussels Sprouts Leaves with Bacon

Yield: 1 Servings
Categories:
1ptFresh Brussels sprouts; or 1 box frozen (thawed)
1/2cOnion; diced
2Pieces bacon or Pancetta; diced (2 to 3)
1tbOlive oil
Salt
1/4cWhite wine; water or chicken stock
Freshly ground black pepper
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