Brussels Sprouts Souffle
| Yield: | 4 Servings |
| Categories: | Casseroles, Vegetables |
| 1 | pk | (10 Oz) Frozen Brussel Sprouts |
| 3 | tb | Butter |
| 1/4 | c | Flour |
| 1/2 | ts | Salt |
| 1/8 | ts | Freshly Ground Pepper |
| 1 | c | Milk |
| 1 | ts | Grated Onions, or to taste |
| 4 | Eggs, separated | |
| 1 | c | Mozzarella Cheese, grated |
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