Brussels Sprouts with Bacon and Pecans
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 1/2 | lb | Fresh Brussels sprouts |
| 4 | sl | Bacon |
| 1 | ts | All-purpose flour |
| 1 | tb | Brown sugar |
| 1 | tb | Water |
| 1 | tb | Cider vinegar |
| 1 | ts | Dijon mustard |
| 1/4 | c | Chopped pecans |
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| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 1/2 | lb | Fresh Brussels sprouts |
| 4 | sl | Bacon |
| 1 | ts | All-purpose flour |
| 1 | tb | Brown sugar |
| 1 | tb | Water |
| 1 | tb | Cider vinegar |
| 1 | ts | Dijon mustard |
| 1/4 | c | Chopped pecans |