Brussels Sprouts with Sun-Dried Tomato
| Yield: | 12 Servings |
| Categories: | Brussels Sprouts, Salads, Vegetables |
| 3 | lb | Brussels Sprouts; trimmed and cooked |
| 1/2 | c | Sun-Dried Tomato Halves In Oil; sliced thin |
| 1/2 | c | Rice Wine Vinegar |
| 1/2 | c | Olive Oil |
| 2 | Garlic Cloves | |
| 3 | ts | Sugar |
| Tabasco Sauce; to taste | ||
| 4 | Green Onions; chopped | |
| 1/2 | c | Fresh Parsley; minced |
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