Bu Ja (Steamed Crab)
Yield: | 4 Servings |
Categories: | Seafood |
2 | tb | Chopped garlic |
2 | tb | Chopped coriander (including the root if possible) |
4 | oz | Crabmeat |
4 | oz | Ground pork |
1 | Egg or large hen's egg | |
2 | tb | Fish sauce |
1 | tb | Light soy sauce |
1 | pn | Sugar |
Grated ginger and sliced Jalapeno (prik chi fa daeng) (optional) |
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