Bu Pad Hom Yai (Crab and Onion Stirfry)
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Crabmeat (a large crab, broken up, or "loose" crabmeat) |
| 2 | Duck eggs | |
| 1/2 | c | Hom yai (white onion), diced |
| 1/2 | c | Khuen chai (Chinese celery) |
| 1/2 | c | Spring onion, sliced thinly |
| 2 | tb | Kratiem (garlic), chopped |
| 1 | tb | Nam pla (fish sauce) |
Advertisement