Bu Pad Phom Kari (Curried Crab Claws)
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | c | Crab meat |
| 1 | tb | Garlic; sliced thinly |
| 2 | tb | Fish stock |
| 1 | ts | Phom kari |
| 1 | tb | Light soy sauce |
| 1 | pn | Sugar |
| 2 | tb | Fish sauce |
| 2 | tb | Shallots; sliced thinly |
| 2 | Spring onions (scallions/green onions); sliced thinly | |
| 1 | tb | Julienned prik yuak |
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