Bubba Tom's Eastern North Carolina Style Barb
| Yield: | 1 Servings |
| Categories: |
| 1 | 5-8-lb Boston Butt Pork Roast; smoked | |
| 1 | Masonjar Apple Cider Vinegar | |
| 4 | tb | Cayenne Pepper Flakes |
| 8 | Bulbs garlic | |
| PAN SAUCE | ||
| 12 | oz | Apple Cider Vinegar |
| 2 | tb | Cayenne Pepper Flakes |
| 1 | tb | Salt |
| 2 | c | Water |
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