Bubbly Pies
| Yield: | 1 Servings |
| Categories: |
| CRUST | ||
| 1/2 | c | Butter or margerine |
| 2 | tb | Sugar |
| 2 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 1/2 | c | Ice water |
| FILLING | ||
| 5 | c | Blueberries |
| 1 | c | Sugar |
| 1/4 | ts | Cinnamon |
| 2 | ts | Citrus juice |
| 1 | tb | Butter or margerine; up to 2 |
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| Yield: | 1 Servings |
| Categories: |
| CRUST | ||
| 1/2 | c | Butter or margerine |
| 2 | tb | Sugar |
| 2 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 1/2 | c | Ice water |
| FILLING | ||
| 5 | c | Blueberries |
| 1 | c | Sugar |
| 1/4 | ts | Cinnamon |
| 2 | ts | Citrus juice |
| 1 | tb | Butter or margerine; up to 2 |