Buche De Marrons Au Chocolat
| Yield: | 16 Servings |
| Categories: | Desserts |
| 4 | lb | Chestnuts OR |
| 2 | lb | Chestnuts, canned, whole, |
| DIVIDER | -- unsweetened, drained OR | |
| 4 | c | Chestnuts, pureed, canned, |
| DIVIDER | -- unsweetened | |
| 1/4 | c | Sugar, superfine |
| 1/2 | c | Butter, unsalted, melted |
| 3 | tb | Calvados OR |
| 3 | tb | Applejack OR |
| 3 | tb | Cognac |
| 1/2 | ts | Vanilla |
| 8 | oz | Chocolate, semi-sweet, |
| DIVIDER | -- melted, cooled, | |
| DIVIDER | -- (preferably Maillard) | |
| GARNISHES | ||
| 1 | c | Cream, whipping |
| 1 | ts | Sugar |
| 1/2 | ts | Vanilla |
| Candied violets | ||
| 1 | oz | Chocolate, semi-sweet, |
| DIVIDER | -- melted, cooled | |
| 1 | tb | Cocoa, unsweetened |
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