Buche De Noel (Yule Log)
| Yield: | 16 Servings |
| Categories: | Candies, Christmas |
| BUCHE DE NOEL | ||
| 3/4 | c | Cake flour |
| 3/4 | ts | Baking powder |
| 1/4 | ts | Salt |
| 5 | Eggs | |
| 3/4 | c | Sugar |
| 1 | ts | Vanilla extract |
| CHESTNUT BUTTERCREAM FILLING | ||
| 1/2 | c | Sugar, superfine |
| 1 | Egg yolks | |
| 1 | pn | Salt |
| 1 1/2 | ts | Vanilla extract |
| 2 | tb | Cream, heavy |
| 1/2 | c | Butter |
| 2 | c | Sugar, powdered |
| 30 | Chestnuts, whole cooked | |
| 2 | tb | Butter |
| 4 | tb | Cream, heavy |
| 1/3 | c | Sugar, powdered |
| MOCHA SILK FROSTING | ||
| 1 1/4 | c | Sugar, powdered |
| 3 | tb | Cocoa powder |
| 2 | ts | Instant coffee |
| 5 1/3 | tb | Butter |
| 1 1/2 | tb | Corn syrup |
| 1 | ts | Vanilla extract |
| 2 | tb | Cream, heavy |
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