Buchel's Colonial House German Potato Soup
| Yield: | 1 Servings |
| Categories: |
| 6 | oz | Diced bacon |
| 1/2 | md | Spanish onion; cut up |
| 1 | sm | Leek; cut up |
| 1 1/2 | ts | Garlic; finely chopped |
| 4 | c | Uncooked diced potatoes; (1-inch squares) |
| 3 | qt | Chicken broth |
| 1/2 | c | (1 stick) margarine; melted |
| 1/2 | c | Flour |
| Salt and pepper to taste | ||
| Whipping cream for garnish |
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