Buchta (Poppyseed Bread)
| Yield: | 7 Servings |
| Categories: | Breads |
| 1 | Cake compressed yeast OR | |
| 1 | pk | Active dry yeast + 1 tsp |
| 1 | c | Lukewarm milk |
| 1/2 | lb | Butter(1 cup) |
| 1/2 | c | Sugar |
| 6 | Egg yolks | |
| 1/2 | pt | Heavy cream (1 cup) |
| 6 | c | Flour |
| 1 | ts | Salt |
| FILLING | ||
| Melted butter | ||
| 1 1/2 | c | Poppyseeds(ground,please) |
| 1/2 | c | Sugar |
| Vanilla |
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