Buckeye Pecan-Butternut Pie
| Yield: | 1 Pie |
| Categories: | Pies |
| PART ONE | ||
| 1 | lg | Butternut squash |
| 1/2 | c | Dark brown sugar |
| 3 | tb | Maple syrup |
| 2 | Eggs | |
| 1/4 | c | Heavy cream |
| 2 | ts | Vanilla extract |
| 1/4 | ts | Salt |
| 1/4 | ts | Cinnamon |
| 1/8 | ts | Ground cloves |
| 1/8 | ts | Grated nutmeg |
| PART TWO | ||
| 3 | Eggs | |
| 1/2 | c | Brown sugar |
| 1 | c | Light corn syrup |
| 5 | tb | Unsalted butter; melted |
| 1/4 | ts | Salt |
| 1 | c | Toasted pecan pieces |
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