Bucks County Lamb Stew
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Corn oil |
| 2 | lb | Lamb stew meat; cut in 2" cubes |
| 1 | Beef bouillon cube | |
| 2 | ts | Salt |
| 1 | Bay leaf | |
| 1/4 | ts | Crushed thyme |
| 4 1/2 | c | Water |
| 6 | Carrots | |
| 12 | sm | White onions |
| 1/4 | c | Argo-Kingsford Corn Starch |
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