Buckskin Chili
| Yield: | 8 Servings |
| Categories: | Meats, Chili, Main Dishes |
| 5 | lb | Venison, boneless |
| 1/2 | lb | Bacon |
| 2 | c | Beaujolis red wine |
| 1 | ts | Angostura Bitters |
| 4 | tb | Cumin (fresh ground) |
| 3 | tb | Tabasco sauce |
| 3 | Garlic cloves (minced) | |
| 2 1/2 | c | Tomato sauce |
| 1/2 | c | Tomato paste |
| 2 1/2 | c | Stewed tomatos chopped |
| 3 | Jalapeno peppers minced | |
| 2 | Med. onions chopped | |
| 1/2 | c | Mushrooms chopped |
| 3 | tb | Dried red pepper flakes |
| 1/2 | ts | Allspice |
| 1 | ts | Mexican oregano(optional) |
| 2 | tb | Dried crushed anchos |
| 1 1/2 | ts | Salt |
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