Buckwheat Bread
| Yield: | 1 Servings |
| Categories: |
| FOR 1 1/2-LB. LOAF; (1-LB | ||
| 1/4 | c | Instant potato flakes; (3 Tbsp.) |
| 5/8 | c | Skim milk; (1/2 cup) |
| 5/8 | c | Water; (3/8 cup) |
| 2 | c | Bread flour; (1 1/2 cup) |
| 1 | c | Whole wheat flour; (1/2 cup) |
| 1/3 | c | Buckwheat flour; (1/4 cup) |
| 1 1/2 | ts | Salt; (1 tsp.) |
| 1 1/2 | tb | Applesauce; (1 Tbsp.) |
| 2 | tb | Dark corn syrup; (1 Tbsp.) |
| 2 | ts | Dry yeast; (2 tsp.) |
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