Buckwheat Noodle Stir-Fry
| Yield: | 1 Servings |
| Categories: |
| 12 | oz | Soba-Japenese buckwheat noodles |
| 2 | tb | Worcestershire sauce |
| 1 | tb | Soy sauce -low salt type |
| 1 | tb | Sherry |
| 2 | tb | Vegetable oil, divided |
| 3 | Scallions, thinly sliced | |
| 3 | Cloves garlic, minced, 1 Tb or more if you like garlic like I do:-) | |
| 1 | Red sweet pepper, cut in thin strips | |
| 5 | c | Shredded cabbage |
| 1 | c | Cooked chicken, beef, or pork, cut in shreds |
| 1/2 | c | Broth (any type) |
| 1 | ts | Hot pepper oil, or to taste |
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