Buckwheat Pancakes
| Yield: | 10 Each |
| Categories: | Breakfast, Low-Calorie, Low-Fat, Breads |
| 2 | Egg whites or 1/4 cup | |
| DIVIDER | --cholesterol-free egg prod. | |
| 1/2 | c | Buckwheat flour |
| 1/2 | c | Whole wheat flour |
| 1 | c | Skim milk |
| 1 | tb | Sugar |
| 2 | tb | Vegetable oil |
| 3 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | c | Wheat germ or wheat |
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