Buckwheat Pancakes with Apricot Jam and Sour Cream
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Milk |
| 1 | pk | Active dry yeast |
| 1 | c | Unbleached all purpose flour |
| 1 | c | Buckwheat flour |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 3 | lg | Eggs; separated |
| 8 | tb | Unsalted butter; melted |
| 2 | tb | Clarified unsalted butter; optional |
| GARNISH | ||
| 8 | tb | Unsalted butter; melted |
| Sugar | ||
| 1 | c | Apricot jam; or more as needed, warmed |
| 1 | pt | Sour cream |
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